Food Companies Are Fighting To Hide Disease Causing Ingredient from Consumers

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By noreply@blogger.com (Activist)

by Carey Wedler

Last year, Michelle Obama proposed a requirement that food companies disclose “added sugar” to their products. Ever since, corporations have upped their lobbying efforts. Their arguments against labeling the number of teaspoons of added sugar in their products range from predictable dents in their profit margins to a feigned concern that Americans would be confused. They claim Americans could actually become more obese.

These impassioned responses from the food industry show how eager corporatists are to maintain the status quo.

The cranberry industry enlisted Wisconsin Governor Scott Walker and former Massachusetts Governor Deval Patrick to …read more

Read more here: Natural Blaze

    

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