CANCER ALERT: Food dyes damage DNA structure and cause cancer, new study suggests

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By Stephanie Vick, staff writer

(NaturalHealth365) Did you know that 15 million pounds of food color additives are sold annually in the United States? This is both unnecessary and harmful to human health. So, why are so many dyes used, and why are they dangerous?

Simply put, these dyes are used to make food look ‘prettier’ to consumers. In other words, it’s purely a cosmetic thing to increase sales and slowly kill people – at the same time. Feeding into this problem is that people like their food to look “fresh and attractive.” But, in truth, …read more

Source: Natural Health 365

    

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