How to Make the Most of Harvest Time During the Food Crisis

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By Marie Hawthorne

We talk a lot about food production here at the OP. We just recently started offering a collection of our articles on food growing, preservations, and storage. Between widespread crop failures, the bizarre string of fires at food processing facilities, and farm business-killing dictates in traditionally food-exporting countries like Canada and the Netherlands, the global food system does not look particularly robust right now.

I don’t know whether or not this is all coincidence, …read more

Source: Organic Prepper

    

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