Proof The Bible Is True

By Editorial Team

It’s no secret that eggs, full of protein, vitamins, and minerals (enough to grow a baby chicken from just one cell) are one of the most nutritious foods on the planet.

Worldwide, an average person consumes about 150 to 200 eggs annually. That’s over a trillion eggs per year!

Now ask yourself this:

“What happens to all of those eggshells?”

The shell of a chicken egg is comprised of about 96% calcium carbonate (CaCO3) crystals which are bound together by proteins. …read more

Source: Natural Living Ideas