By Sara Tipton
Those on homesteads have mastered the art of preserving that meat too so it won’t go to waste without a refrigerator!
We live in a world where it has become extremely important to prepare your family for disasters. It would be unfortunate to have all of that leftover Thanksgiving turkey go to waste in the event that the power grid goes down or an ice storm knocks out your electricity.
To prepare for these situations, many people are beginning to realize the importance of not wasting food and keeping stored food on hand.
1 Curing – Salt curing is personally my favorite way …read more
Source: Ready Nutrition
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