Proof The Bible Is True

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(NaturalHealth365) While gluten has long been identified as the culprit behind celiac disease, science has confirmed that this autoimmune disorder may be triggered by other wheat proteins, as well. This wheat protein, and related alcohol-soluble proteins (called prolamines), can also be found in rye and barley.

The study, published in the Journal of Proteome Research by scientists at the United States Department of Agriculture and Columbia University, took a closer look at the remaining 25 percent of wheat proteins to determine whether they also caused problems for celiac disease patients suffering from gluten intolerance.

Celiac disease patients MUST make every …read more

Source: Natural Health 365