By Christine M. Dionese, L.Ac, MSTOM
(NaturalHealth365) Despite growing, double-blinded, placebo-controlled evidence revealing the negative physiological effects of synthetic food preservative ingredients, the U.S. Food and Drug Administration (FDA) continues to ignore the harmful effects of many, conventionally-produced food additives.
Thankfully, there are scientists that say ‘move over synthetics’ because they’ve learned how to harness essential oils as a healthy food preservative.
Could essential oils help us to ditch harmful food preservative ingredients?
In one study, thyme oil performed as the most efficient essential oil food preservative by eliminating bacteria within 60 minutes of use. Incorporating essential oils into food packaging was found …read more
Source: Natural Health 365
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