By Dr. Mercola
Passion fruit, also known as granadilla, is more readily available in supermarkets across the country today than in the past but, visually, although they’re unquestionably exotic, they’re rather unimportant looking. The exterior is rather like a hairless kiwi and a small grapefruit, but it’s when you cut the fruit in half that it gets really interesting.
NDTV describes passion fruit, aka Passiflora edulis, as a “type of berry which is sweet-sour, highly aromatic and seedy.” Ripe fruits are eaten by cutting them in half and scooping out the bright yellow contents with a spoon, avoiding the thin membrane similar to that …read more
Source: mercola
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