New Reservoir of Life Eats Oil

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Secular geologists have long claimed that oil can survive millions of years underground because it somehow becomes pasteurized at 80 oC (176 oF), preventing further biodegradation.1 These geologists argue that oil can be preserved for millions of years because the subsurface temperatures are simply too hot for microbial activity. And once the oil is pasteurized (heated enough to destroy microorganisms) and t… More…

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Source: icr.org

    

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