Growing at high altitudes in the cold and damp mountain ranges of China, Korea, and Japan, Angelica sinensis has been used as herbal medicine for a millennium.
Commonly known as dong quai or female ginseng, it is a handsome perennial plant that features purplish stems with branched clusters of small, white, fragrant flowers. Beneath the soil line, dong quai produces thick, gnarled, yellowish roots that are harvested and dried and made into tablets, extracts, and powders.
Dong quai is a mainstay in Traditional Chinese Medicine, and for good reason. A member of the celery family, dong quai root contains …read more
Source: Natural Living Ideas
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr