Schinziophyton rautanenii, commonly known as mongongo or manketti, is a large spreading tree that resides in the woody hills and sandy dunes of subtropical southern Africa. The mongongo produces an egg-shaped fruit comprised of a thin layer of flesh around a hard shell; within the shell is a nutrient-dense nut.
The mongongo nut is a staple food for the area and has been consumed by the San bushmen for more than 7,000 years. When rendered into an oil, mongongo has been traditionally used to soften and moisten the skin.
Mongongo oil is unlike other botanical oils because of its unique composition of …read more
Source: Natural Living Ideas
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr