5 ways saffron destroys cancer cells

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By Lori Alton, staff writer

(NaturalHealth365) Saffron, an ancient cooking spice and staple of the Mediterranean diet, has also played an important role in traditional and herbal healing systems, including Ayurveda and Chinese Traditional Medicine. On top of that, exciting research highlights saffron’s ability to attack cancer cells on multiple fronts – at every stage of the disease.

In fact, scientists are crediting saffron with the potential to not only prevent, but even reverse, a variety of aggressive cancers. Keep reading to discover the five distinct ways saffron fights cancer.

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Source: Natural Health 365

    

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