Fresh Herb Butter made with thyme, sage and rosemary. Just one of many possible combinations for small-batch hand-crafted compound butters. Image copyright by Orissa Mora-Kent.
by Orissa Mora-Kent
Health Impact News
One very easy way to incorporate a healthy and traditional source of fat into your everyday diet is to consume cultured butter made from the milk of grass-fed pastured cows. Butter is so versatile and brings out the best of the flavors of whatever you add it to: enjoyed on grilled meats, steamed vegetables, baked seafood, homemade freshly baked bread made with freshly ground flour, various breakfast foods and even stirred …read more
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