3 ways BIG AG is poisoning our food supply

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By Patrick Tims, staff writer

(NaturalHealth365) Big agriculture is in the spotlight now that the public is learning about how the industry’s cost-cutting ways have resulted in unhealthy food with minimal nutrients, empty calories, and addictive ingredients. It wasn’t long ago when the fruits and vegetables available in local stores were chock-full of vitamins and minerals. Nowadays, the majority of the produce we consume is grown with harmful pesticides. Big Agriculture tech has improved, yet cancer and diseases are still prevalent, creating a progress paradox in desperate need of our collective attention.

Today’s toxic food stems …read more

Source: Natural Health 365

    

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