By Sarah Garone
From multicolored varieties of hummus to the newly popular Impossible Burger, you’ve probably noticed plant-based protein steadily making its way onto grocery shelves and restaurant menus. And you’ve probably heard that incorporating more plants into your diet is beneficial for both for the health of the body and the future of the planet. It’s true: People who eat more plants and less meat have reduced rates of cancer, …read more
Source: Natural Living Ideas
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