Food allergies already affect more than 15 million Americans while things like gluten sensitivity hits a whopping 18 million individuals. What’s more, the cost for treating children’s food allergies is expected to rise to $25 billion per year. But biotech companies like Monsanto continue to claim they have no culpability.
Why are food allergies on the rise? Well let’s look at some obvious facts:
- Proteins in food are what most commonly cause allergic reactions, and when proteins are gene-spliced, the body has a harder time digesting them. We are eating gene-edited proteins in today’s diet that humans have never eaten …read more
Read more here: naturalsociety.com
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