By Dr. Mercola
By Dr. Mercola
Superfoods are foods that stand out from the rest because of their unusually dense nutrient content. Superfoods generally have high amounts of antioxidants, vitamins, and minerals, for instance, and many also contain healthy fats, high-quality protein, and fiber.
What superfoods don’t contain are added sugars, synthetic fats, and food additives, such as artificial colors and flavors.
Most any food that is heavily processed will not stand up to superfood criteria – but once you’re eating primarily whole foods—foods that are as close to their natural state as possible—then basically everything you eat is a “superfood.” …read more
Read more here: mercola
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