Large-scale events can quickly cause significant economic, social, and political disruption in its wake. Studies have shown most households are not prepared for a two-week disruption, let alone a month-long ordeal such as what we are enduring with COVID-19. As a result, the public quickly sees how vulnerable they are to an emergency. An unprecedented strain has been put on our food system as a result of the initial food grab at the beginning of the health crisis.
With grocery items flying off the shelves and a huge demand on food banks, its no wonder that vegetable and garden seeds …read more
Source: Ready Nutrition
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