Why eating organic is the only way to stop antibiotic resistance

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By Lori Alton, staff writer

(Naturalhealth365) Antibiotic resistance – marked by the rise of difficult-to-treat “superbugs” such as MRSA – has been labeled by the World Health Organization as an emerging global public health crisis. According to the Centers for Disease Control and Prevention – which echoes the stance of the WHO in characterizing antibiotic resistance as one of the world’s “most pressing” health problems – the condition claims at least 23,000 lives every year in the United States alone. According to researchers, the use of antibiotics in conventional farming …read more

Source: Natural Health 365

    

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