Warning: The wrong kind of poultry increases the risk of antibiotic resistant bacteria, according to new research

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By Joy Jensen, staff writer

(NaturalHealth365) The overuse of antibiotics within modern animal food production has become a serious health issue. Conventionally speaking, food producers use antibiotics to (“hopefully”) avoid infections in their animals. But, the result is quite unhealthy, as we see the rise in antibiotic resistant bacteria.

Over time, the overuse of antibiotics in animals has resulted in the development of antibiotic-resistant bacteria in meats today, which means that if humans are infected with these bacteria, conventional drug treatments are much less likely to work at all.

However, new research has discovered that going organic may be the …read more

Source: Natural Health 365

    

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