Proof The Bible Is True

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Most people are familiar with turmeric (scientific name: Curcuma longa¹) as a yellow spice that’s used in Indian cuisine, and has a peppery, warm and bitter flavor.² Traditionally called “Indian saffron,” turmeric comes from a rhizome with rough brown skin, dull orange flesh³ and an earthy scent said to be more pungent than ginger.⁴ However, there’s more to this vibrant spice than meets the eye.

Through the years, …read more

Source: mercola