Soft Tissue Fossils Preserved by Toasting?

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A research team described a form of fossilization that it thinks can explain how original proteins have lasted for millions of years in Earth’s crust. It does match certain fossil features, but leaves two key questions unanswered. And that leaves soft tissue fossils still looking quite young.

Publishing in Nature Communications, Yale University scientist Jasmina Wiemann and colleagues drew two parallels… More…

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Source: icr.org

    

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