Peppers to Help Prevent Parkinson’s

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By Dr. Mercola

One of the most compelling statements in a 2014 study published in Frontiers in Aging Neuroscience is that in regard to Parkinson’s disease, “[A] growing body of evidence suggests that nutrition may play an important role.”

Parkinson’s disease is a progressive neurodegenerative disease that usually develops in older people, with such symptoms as inflammation, stiff muscles and tremors, all signs of decreased mitochondrial function. The disease is called idiopathic, which refers to conditions that occur spontaneously and with no known cause. It currently has no cure,1 one reason why prevention is key.

In Parkinson’s disease, movements like walking or turning …read more

Source: mercola

    

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