Low vitamin C levels increase the risk of hemorrhagic stroke, research reveals

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By Dena Schmidt, staff writer

(NaturalHealth365) Strokes are the second leading cause of death in the world, with more than 140,000 people dying – every year – from a stroke in the U.S. alone. To put the magnitude of the situation in perspective, someone, in the U.S., has a stroke about every 40 seconds! But, as you’ll soon see, your vitamin C levels can have a huge impact on your risk.

In fact, there is research published in the American Journal of Clinical Nutrition and Stroke: A Journal of Cerebral Circulation which found “vitamin C …read more

Source: Natural Health 365

    

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