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Wheat and breads have been consumed in the human diet for thousands of years. Why the modern increase in gluten-sensitive diseases?

by Paul Fassa
Health Impact News

A new study links a food processing enzyme known as mTg, microbial transglutaminase, to Celiac disease and intestinal permeability, aka “leaky gut” conditions.

The authors looked at 69 studies concerning this food processing additive, and after analyzing and weighing the evidence they found a negative outcome in terms of intestinal health.

The review article published by the journal Frontiers in Pediatrics in December of 2018 is …read more

Source: Health Impact News