Proof The Bible Is True

Do you ever wonder what is in your food?  Most people blindly believe that if you buy from a “good company” like Whole Foods Market, Target, and Hy-Vee, you are getting quality foods safe for you and your family.

 

Apparently, that isn’t the case and companies like Quaker Oats, those that make wheat bread, are some of the worst.  The scariest part is that the FDA knows about most foods with higher than expected glyphosate levels and still considers them safe.  Even non-GMO products have shown significant levels of weedkillers.

 

Most widely used weedkiller in U.S. linked to causing cancer in humans

According to the National Pesticide Information Center, glyphosate is an herbicide used to kill broadleaf plants and grasses.  Glyphosate is one of the most commonly used weedkillers in the U.S. and has been used since the 1970s.  Roundup, the brand name of a broad-spectrum glyphosate-based herbicide initially made by Monsanto, has been linked to causing cancer in humans.

 

Bayer/Monsanto, the maker of Roundup, has paid millions in damages to people who have used the weedkiller and consequently have been diagnosed with non-Hodgkin’s lymphoma or other types of cancer.  We are told it is natural and safe for small traces of pesticides and weedkillers to be found in agricultural products.  But is that really so?  And why is a known carcinogen being sprayed on our crops, anyway?  And how much is too much?

 

Read More: High Levels Of Glyphosate Found In Popular Foods | NaturalHealth365