Genetically engineered salmon on your plate without your knowledge

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By Dr. Mercola

In a survey of 800 Americans, 89% said they were in favor of mandatory labels on foods that have been genetically engineered or contain genetically engineered ingredients. When asked whether they’d rather have genetically modified organism labels printed on food packages or in the form of a bar code that could be scanned with a smartphone, 88% said they preferred printed labels.1

Yet, in a facility in Albany, Indiana, eggs intended to grow the first GE salmon for human consumption in the U.S. arrived in May 2019. AquaBounty, the company that created the so-called “frankenfish,” plans to begin harvesting the …read more

Source: mercola

    

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