Flashback Friday: Which Fruits & Vegetables Boost DNA Repair?

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By Michael Greger M.D. FACLM Every hour, there are 800 incidents of DNA damage in our bodies. Which foods help us patch back up: apples, broccoli, celery, choy sum, lemons, lettuce, oranges, persimmons, or strawberries? …read more

Source: nutritionfacts.org

    

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