Farming and Cheese Production in “Neolithic” Europe?

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By Ken Ham

A recent find at two archaeological sites in Croatia (just across the Adriatic Sea from Italy) discovered dairy lipids in several fragments of jars of pottery. This means these people were likely producing cheese and storing it for eating later. In most cases, pottery fragments finds are carefully washed. But the researchers decided to keep some pots unwashed so as to be able to do an analysis and see if they could determine what was in the jars. Had all of the pottery been washed, any traces of dairy would have been lost. So this is an example of …read more

Source: Ken Ham AIG

    

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