Proof The Bible Is True

By Sarah Chaffee On this episode of ID the Future host Mike Keas talks a third time with Michael Flannery about Flannery’s new book Nature’s Prophet: Alfred Russel Wallace and His Evolution from Natural Selection to Natural Theology. The surprising word come out of this conversation is how open Darwin was to Wallace’s opposing viewpoint — unlike many Darwinists today. Some of Flannery’s recent experience with historians of science, though, shows there is at least hope in some quarters for increasing academic openness today. Please consider donating to support the IDTF Podcast. Your browser does not support playing Audio, please [More]

By Michael Greger M.D. FACLM Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But wait, aren’t people more likely to order their burgers rarer than their chicken sandwiches? The primary location where outbreaks occur is the home, not restaurants. …read more Source: nutritionfacts.org     

By AdminM by Brian ShilhavyEditor, Health Impact News The corporate-sponsored “mainstream” media, funded in large part by the pharmaceutical industry, is promoting a lecture given in German by a Harvard medical professor who claims that coconut oil is “pure poison.” The lecture was given by Dr. Karin Michels, the director of the Institute for Prevention and Tumor Epidemiology at the University of Freiburg and a professor at the Harvard T.H. Chan School of Public Health. Now, before I expose the old same tired lies the medical system and its media proponents claim about coconut oil, and the reasons why they [More]

By AdminM by Brian ShilhavyEditor, Health Impact News Drugwatch.com is reporting that Merck’s shingles vaccine, Zostavax, is facing several lawsuits for causing shingles, the very thing the vaccine is supposed to protect against. Eighteen people from across the country filed one of the first Zostavax lawsuits in New Jersey. The lawsuit alleges the vaccine caused people to develop shingles. The outbreak led to hospitalization and chronic nerve pain called post-herpetic neuralgia. “Merck knew or should have known that its product caused viral infection and was therefore not safe,” the suit said. Jane Boda filed one of the early lawsuits in [More]

By Heather Callaghan Researchers from University of Denmark have some rather bleak news when it comes to nanoparticles in the environment and its harmful effect on humans. Yet, it’s better to know now and deal with… …read more Source: Natural Blaze     

By Dr. Carl Broggi Postmodernism is the perspective that all religions are equally valid and that no one can dogmatically say that one religion is more valid than another. …read more Source: AIG Daily     

By Michael Greger M.D. FACLM Are the effects of tea tree oil anti-fungal or merely anti-inflammatory? …read more Source: nutritionfacts.org     

By Dennis Sullivan The media bombards us daily with messages about becoming younger and cheating death. …read more Source: AIG Daily     

Gluten might not be the bad guy after all. Evidence suggests it may be the fructan molecules in wheat that cause stomach problems in people with an intolerance. …read more Source: Prevent Disease     

Aug 31   The culture of death in liberal-dominated California advanced further this week when the California Assembly approved a measure that would require all public college campuses to provide free abortions on demand.   Senate Bill 320, if approved by the Senate and signed into law by Gov. Jerry Brown—both highly likely—it would require “each public university student health center shall offer abortion by medication techniques.” The measure also provides grants to cover the costs of equipment, training, “telehealth services”—the official term for webcam abortion appointments—and medical support.   The bill states, in part:   Read More: California May [More]

By AdminM by John P. Thomas Health Impact News In the previous article about smartphone and tablet addiction, I discussed the addictive techniques used by app developers to get people hooked on using their websites. Facebook, YouTube, Netflix, SnapChat, and other websites were cited as examples of websites that use habit-forming techniques to grab and hold the attention of users for many hours a day. They …read more Source: Health Impact News     

By Dr. Mercola By Dr. Mercola Bitter flavors are perhaps the least appreciated and sought-after, yet bitter herbs and spices offer valuable benefits and can go a long way toward improving your overall health. Historically, bitter herbs have been primarily used as cleansing agents, vitality builders and digestive support.1 According to a paper published in the European Journal of Herbal Medicine:2 “With so many bitter herbs, most with a long history of medicinal use in multiple cultures, it is not surprising to read that ‘the urinary system seems to be the only system that does not derive direct benefit …read [More]

By Ken Ham The evidence for the global flood is all around us—the rocks cry out their testimony to the truth of God’s Word. Sadly at most of the sites of these great testimonies to the flood and its aftermath, the signage refuses to acknowledge how this catastrophe and its aftermath shaped geology. Instead they appeal to slow, gradual processes over millions of years to explain various geological features. But when you reject the greatest catastrophe off all time, you won’t come to the right interpretation of the evidence! We encourage people to view natural wonders such as the Grand [More]

By Jessica Butler, staff writer (NaturalHealth365) A relatively new study provides further confirmation of something most of us know already: that fruits and vegetables are extremely good for you. The Prospective Urban Rural Epidemiology study (PURE) has shown that eating just three to four portions of fruits and vegetables – per day – improves heart health and reduces the risk of early death. The researchers noted that although nutritional status and health outcomes have been investigated extensively in Europe, the USA, Japan, and China, little or no data has really been available …read more Source: Natural Health 365     

The scientific community continues to reel and exhibit bewilderment that well-preserved carbon-based (organic) fossil material regularly appears in sediments supposedly many millions of years old. One recent discovery of organic matrix is “evidence of exceptional preservation in the nacre and prismatic layers of a 66 Ma [million years] bivalve shell.”1 The mollusc shell in… More… …read more Source: icr.org     

By Dr. Mercola 1 To reap optimal health benefits, which of the following omega-3 sources is the best? Omega-3-rich plant foods such as flaxseed, flaxseed oil, chia seeds, walnuts and leafy greens Fish oil supplements Krill oil supplements Small, fatty fish such as sardines, anchovies and herring The health benefits of DHA and EPA are well-established. However, this research refers to fish consumption only. A number of studies have failed to find benefit when studying the effects of fish oil supplements. Reasons for such poor results include studying dosage rather than omega-3 blood levels, and the fact that most fish [More]

By Dr. Mercola By Dr. Mercola The shocking film “Genetically Modified Children” unveils the horrors of decades of chemical-intensive agricultural practices in Argentina, where the majority of crops are genetically modified (GM) and routinely doused in dangerous agrochemicals, and the chokehold big tobacco companies such as Philip Morris and chemical and seed giants have on poverty-stricken farmers desperate to earn a living. The film, produced by Juliette Igier and Stephanie Lebrun, shows the devastating health effects the region’s agricultural sector is having on children,1 an increasing number of whom are being born with monstrous physical deformities. Some of the children’s [More]

By Dr. Mercola By Dr. Mercola Herbal teas can be a rich source of beneficial compounds like polyphenols and flavonoids, which have antioxidant and anti-inflammatory properties. One of the most soothing of all herbal teas — with a long history of beneficial use dating back to ancient Egypt — is chamomile. Chamomile is the common name for several daisy-like plants belonging to the Asteraceae family, namely German chamomile (Matricaria retutica) and Roman or English chamomile (Chamaemelum nobile). While you are very likely familiar with the tea, you may not realize chamomile is also useful as a bath, cream, essential oil, [More]

By Sarah Chaffee On this episode of ID the Future, Michael Flannery, historian of science and emeritus professor from the University of Alabama at Birmingham, discusses how Alfred Russel Wallace, co-founder of the theory of evolution by natural selection, broke with Darwin by arguing that the rise of humans required something more than blind evolutionary mechanisms. As Flannery also notes, the great geologist Charles Lyell sided with Wallace in the debate, to Darwin’s dismay. Listen in to learn more about Lyell’s idea of uniformity, the pro-Darwinian origins of the journal Nature, and how professional dissent from Darwinism has existed and [More]

By Michael Greger M.D. FACLM Cannabis vapor has less tar, but may contain more ammonia. What happens to respiratory symptoms when regular users of joints, blunts, pipes, and bongs switch to a vaporizer? …read more Source: nutritionfacts.org     

Not all Bible teachers are equal. How can you know whom to trust? …read more Source: AIG Daily     

By Heather Callaghan Dear readers – a new scientific article was recently released demonstrating that mental health symptoms are a side effect of one of most popular ADHD drugs. Methylphendidate often goes under… …read more Source: Natural Blaze     

By Dr. Mercola By Dr. Mercola According to the latest Centers for Disease Control and Prevention (CDC) statistics,1 there were 5,760 reported foodborne outbreaks between 2009 and 2015, resulting in 100,939 illnesses, 5,699 hospitalizations and 145 deaths. Contaminated vegetables were responsible for 10 percent of these illnesses. Most people tend to associate foodborne illness with insufficiently cooked meats and, indeed, chicken causes the greatest number of outbreak-associated illnesses. Between 2009 and 2015, contaminated chicken was responsible for 12 percent of foodborne illnesses. But what would cause a vegetable to be contaminated with a pathogen capable of making you sick? In [More]

By Dr. Mercola By Dr. Mercola There are many reasons to minimize your cellphone use, seeing how they trigger mitochondrial dysfunction, an underlying factor of virtually all chronic disease. But you can also add transmission of bacterial infections to that list. According to scientists at the U.S. Food and Drug Administration (FDA), cellphones and tablets typically harbor so many germs, they may actually pose a hazard when used in your kitchen during food preparation or brought to the dinner table. As noted by Amy Lando, a member of the FDA’s consumer studies team in the office of scientific analysis and [More]

By Lori Alton, staff writer (Naturalhealth365) Cell phones, laptops and tablets are becoming all too common – throughout the world. In fact, many people would venture to say, ‘they can’t live’ without these devices. Yet, disturbing new scientific evidence suggests that magnetic field radiation from WiFi and cell phones could potentially jeopardize one of the most personal and precious connections of all – pregnancy and gestation. A new study funded by the National Institute of Environmental Health Sciences found that magnetic field (MF) non-ionizing radiation – also known as electromagnetic …read more Source: Natural Health 365     

Although the Evolution’s Achilles’ Heels DVD has been out for a few years now, some keen creationists had still not seen it. One recent viewer explains why they should. …read more Source: creation.com     

By Dr. Mercola By Dr. Mercola Nearly 40 percent of the U.S. population are obese1 and, worldwide, those who are obese outnumber people who are underweight from starvation by a significant margin.2 The CDC estimates 20 percent of children ages 6 to 19 are also obese,3 and rates of diabetes, associated with being overweight, nearly doubled in 20 years, from 5.5 percent in 1994 to 9.4 percent in 2015.4 In a 2014 report, obesity was linked to an estimated 500,000 cancer cases worldwide each year.5 More recent statistics from the U.S. Centers for Disease Control …read more Source: mercola