Proof The Bible Is True

By Darnel Fernandez (Natural News) The world is a dangerous …read more Source: Natural News     

02/15/20   “Gives you an idea how depraved segments of our society are becoming, no shame or conscience at all.”  Admin   Michelle Wolf has been trying to claw her way back to notoriety since attacking former White House press secretary Sarah Huckabee Sanders at the 2018 White House Correspondents’ Dinner. Now she’s got a new weapons grade joke designed to trigger conservatives, and well, we’ll give her credit. Combining blasphemy and abortion, Wolf joked that her own procedure made her feel so “powerful” that she felt like “God.”   Filled with the spirit of the new brand of abortion-worshipping feminism, Wolf used her [More]

02/15/20   “Blind guides leading blind sheep into a spiritual ditch.” Admin   In a move that surprises no one who is following the subversion of modern Christianity, the Episcopal Church has elected its first openly lesbian bishop.   The Rev. Bonnie A. Perry was approved by a majority of both clergy and lay votes last June and was ordained Saturday as the 11th bishop of the Episcopal Diocese of Michigan.   Source: Episcopal Church Ordains Lesbian Bishop: ‘Jesus Said Absolutely Nothing About Homosexuality’

By Michael The water filter on your refrigerator door, the pitcher-style filter you keep inside the fridge and the whole-house filtration system you installed last year may function differently and have vastly… …read more Source: Natural Blaze     

By Sarah Chaffee On this episode of ID the Future, Robert Marks continues his conversation with Walter Bradley, co-author (with Charles Thaxton and Roger Olsen) of the groundbreaking 1984 work The Mystery of Life’s Origin. A revised and expanded edition of the book has just been released with new contributions from James Tour, Guillermo Gonzalez, Stephen Meyer, and others, but today Bradley and Marks discuss the book’s first release, including the cultural context that made finding a non-religious publisher an uphill battle, and discussion of some of the endorsements and early reviews, including one drive-by and four positive responses from [More]

By Michael By Aaron Kesel Every day science is making medical discoveries that can change our lives. And now scientists have created a handheld skin printer that patches up damaged skin due to injuries such as… …read more Source: Natural Blaze     

By Michael Physically active older adults benefit from reduced risks of early death, breast and prostate cancer, fractures, recurrent falls, functional limitations, cognitive decline, dementia,… …read more Source: Natural Blaze     

By Dr. Mercola Coffee is an integral part of many people’s morning and afternoon routines, with long lines at neighborhood coffee shops as testaments to its popularity. According to Daily Coffee News, the 2019 coffee report from the National Coffee Association found that 63% of people report they had a cup of coffee within the past day, which is a 6% increase from 2016.1 For the first time in the association’s history of reporting, the preference for brewed gourmet, espresso-based beverages and blended or cold brew drinks surpassed traditional, non-gourmet selections. The report also reveals coffee consumption was relatively stable [More]

By Walter Bradley On this episode of ID the Future, Robert J. Marks interviews Walter Bradley, co-author of the seminal 1984 ID book The Mystery of Life’s Origin, now being released in a revised and expanded edition with updates from multiple contributors discussing the progress (or lack of it) in origins science in the 35 years since the book’s original publication. In this first of two podcasts, Bradley discusses the history of the attempts to explain life’s origin naturalistically, and how the three authors of the 1984 book came together to shake up the world of origin-of-life science. Your browser [More]

By Michael A new study led by Texas A&M AgriLife Research scientists shows how a natural compound found in many well-known and widely consumed vegetables can also be used to fight fatty liver disease. The… …read more Source: Natural Blaze     

Most of you probably know what Thieves Oil is, but if not have I got a story for you?! The name and recipe for Thieves Oil have an interesting backstory and explains why this blend of oils is so good for you. The recipe varies and dates back to the Middle Ages where Thieves Oil kept a group of merchants safe from the Black Plague. The mixtures of antiseptic, antibacterial, and antimicrobial properties were able to stave off the Plague and keep these merchants safe. The Thieves Story In the early 1990s, Gary Young studied essential oils and recreated a [More]

A review of The Lost World of the Flood by Tremper Longman III and John H. Walton. …read more Source: creation.com     

Diet dogma. Everyone wants to avoid it and generally we all think that we are. But it seems no dietary regimen comes without adherents that get a little too fundamentalist and authoritarian. While it’s so common as to become a trope within the vegan community, Keto, Paleo and Carnivore diet communities seem to have their fair share of fundies, too. Apparently no one is entirely free of this tendency of the human condition toward tribalism and in-group bias. It’s an uglier side of human psychology, but it seems that even something as innocuous as what we choose to eat can [More]

By Dr. Georgia Purdom Phil Johnson will be speaking at the upcoming Answers for Women conference. What he shared with me about his upcoming talk will be a blessing to all our readers. …read more Source: AIG Daily     

By Michael Greger M.D. FACLM Grape juice and whole grapes are put to the test for brain function, including cognitive decline in early Alzheimer’s. …read more Source: nutritionfacts.org     

By Darnel Fernandez (Natural News) Any experienced survivalist would tell …read more Source: Natural News     

By Joy Jensen, staff writer (NaturalHealth365) According to the American Diabetes Association, more than 30 million Americans had some type of diabetes in 2015. Unfortunately, more than 7 million individuals with diabetes had not yet been diagnosed. In addition, every year, around 1.5 million people in the United States are diagnosed with diabetes, and the disease continues to be the 7th leading cause of death within this country. Today, we’ll focus on a big reason why type 2 diabetes is on the rise. Researchers are consistently studying the condition to determine the actual causes of the disease that costs billions [More]

Has evolution affected Bible translation? …read more Source: creation.com     

By Darnel Fernandez (Natural News) If you’re looking for the …read more Source: Natural News     

By Joy Jensen, staff writer (NaturalHealth365) As you probably know, exposure to heavy metals like mercury and lead can trigger IQ loss in children (and adults)! And, even though these heavy metals seem to be everywhere such as, mercury-based “silver” fillings and our food supply, it’s not the greatest threat to human intelligence. In fact, you may be quite surprised to discover what researchers have just found! For example, a new study reveals that flame retardants and pesticides are actually the biggest contributors to IQ loss in children due to fewer protective restrictions in place today. Disturbing trend in IQ [More]

By Joy Jensen, staff writer (NaturalHealth365) Head to the seafood counter at your local grocery store and you’re faced with a big choice: farm raised fish or wild caught fish. You already know that certain types of fish, such as salmon, offer many health benefits. But, there are also the stories of health risks and contaminants that surround certain types of fish. And, while eating fish is often considered a healthy option, that’s not always true – especially if you don’t pay attention to the type of fish you take home from the store. While shopper demand for tasty fish [More]

By Keoprommony Huy The immune system serves more than just to “defend” against disease – it was designed to interact with microbes and to cleanse the body. …read more Source: AIG Daily     

It started with a light cough. He burped constantly, and complained of shortness of breath. Family members thought it was no big deal. The doctor said he seemed to have heart problems and suggested him to stay in the hospital. He appeared healthy except for a minor infection in one lung area. Two weeks later, he was dead, with both lungs infected and organ failure. His doctors at the Wuhan Jinyintan Hospital determined the cause of death as “unknown pneumonia.” It was days before Chinese health authorities identified the cause of the new viral pneumonia as 2019-nCoV, a coronavirus that [More]

By Ken Ham It’s hard to believe it was already six years ago today that I stood on the stage in Legacy Hall at the Creation Museum, in front of an absolutely packed audience (tickets to the event sold out in minutes) made up of both creationists and evolutionists, to debate Bill Nye, TV’s “The Science Guy.” And, even though 2014 was a while ago now, I’m still hearing many testimonies of people who were impacted by that well-known debate, watched worldwide. When I’m out speaking or meeting guests at the Creation Museum and the Ark Encounter, I frequently hear [More]

By Daisy Luther Editor’s Note: Below is a segment of Selco’s new book, SHTF Survival Stories. I think it’s a good indicator of the way Selco illustrates his points with real-life stories … Read the rest The post SELCO: The 4 Types of REAL Survivalists appeared first on The Organic Prepper. …read more Source: Organic Prepper     

By Guest Contributor By Kara Stiff When we started building our little house on 17 acres in the foothills of North Carolina, we planned to eventually go off-grid. My husband and I had … Read the rest The post Off-Grid Cooking Lessons: How to Prepare Food Without Using Electricity appeared first on The Organic Prepper. …read more Source: Organic Prepper     

Making sure you are not deficient in the minerals and trace elements our body needs to function optimally is an important consideration if you are trying for a baby. Even with a healthy diet, the foods we eat are largely deficient in the minerals and trace elements that our cells need to function properly. Government figures have indicated that trace elements can be as little as one third of the levels they were just 40 years ago – yet our bodies need them for optimal function. Although these minerals and trace elements are virtually impossible to source through land-raised food, [More]