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By Ken Ham What Lies Beyond? The interviewer asked Dawkins if his stroke caused him to consider “what lies beyond.” He replied, “Nothing lies beyond.” And when the interviewer questioned, “That never changed?” he said, “Well of course not. Why ever should it? I consider mortality from time to time myself, I expect we all do, but certainly nothing lies beyond.” Now, if nothing lies beyond this life, and Richard ceases to exist as he believes, then what’s the ultimate purpose of him preaching his atheistic religion to the masses? What’s the ultimate point? None! Dawkins may be certain that [More]
By By Isabelle Z. (NaturalNews) Most of us want to think of our homes and schools as safe places where families can pass time with minimal exposure to danger. Unfortunately, some residents and school students in Irvine, Kentucky, have suddenly found themselves in an environment more akin to Chernobyl… …read more Read more here: Natural News     
By Owen Strachan Genesis 1:27 says God made them “male and female.” People can’t wish away this fundamental physical reality—and that’s a good thing. …read more Read more here: AIG Daily     
By Ariana Source: Every Gardener Should Have a Four Season Farm For more content like this visit REALfarmacy.com. Turning your garden into a four season farm is easier than you think. A four season farm is comprised of multiple garden beds. Each bed is designed in a block and each year the crops are rotated to the next block. Plants should be planted in botanical families so that they can grow and […] Source: Every Gardener Should Have a Four Season Farm Learn more at REALfarmacy.com – Healthy News and Information. …read more Read more here: realfarmacy.com     
Rock researchers highly regard Ontario’s Gunflint chert for its fresh-looking microfossils. Long ago, the chert’s microcrystalline quartz grains embedded microscopic single-celled creatures, including algae. A research team used new techniques to analyze the chemicals inside these fossil cells. They found protein remnants where they should no longer exist—given these rocks’ vast age assignment. More… …read more Read more here: icr.org     
By Michael By Karen Foster When hunger strikes, we often eat with our eyes and it creates a fine line between eating those foods which we consider pleasurable or healthy. This then often forms the the… …read more Read more here: Natural Blaze     
By Julie Fidler Does magnesium lower blood pressure, or should you not worry about it? Here is what the research says about magnesium and blood pressure. The Importance of Magnesium – A Personal Experience High blood pressure runs in my family. I was personally diagnosed with hypertension in middle school. I was prescribed medication; but like many college students, I neglected my health after high school and stopped taking my pills. I was forced to start taking my medication again after I began developing random, massive nosebleeds in college. But then, a few years ago, I developed heart palpitations, which [More]
By Michael Greger M.D. …read more Read more here: nutritionfacts.org     
By Multimedia On this episode of ID the Future, David Klinghoffer discusses the term antiscience – and how it’s now used by those on both sides of disagreements on scientific issues. Klinghoffer suggests that we discard the label. Your browser does not support playing Audio, please upgrade your browser or find our podcast on podOmatic Download Episode …read more Read more here: id the future     
By none Recipe From Naturally Savvy Brussels sprouts have always tested the patience of parents and bravery of picky eaters, young and old. However, various types of sprouts are becoming well-known nowadays as a potent “superfood” that can do wonders for your body because they’re rich in nutrients and deliver vital health benefits. If you’re looking for an appetizing way to prepare Brussels sprouts, look no further than this Balsamic Drizzled Brussels Sprouts recipe from Naturally Savvy. The balsamic vinegar adds that much needed flavor to the Brussels sprouts, and in no time, your family and friends might be back [More]
By By Julie Wilson staff writer (NaturalNews) Officials with Health Canada and the U.S. Food and Drug Administration have given researchers in Quebec the go-ahead to begin testing a controversial vaccine designed to protect against the Zika virus, which is said to cause microcephaly, a birth defect resulting in… …read more Read more here: Natural News     
By Ken Ham We mourn the passing of pastor, apologist, best-selling author (the Left Behind novels), and friend, Tim LaHaye. He was 90. …read more Read more here: AIG Daily     
By Dr. Mercola By Dr. Mercola There’s a widespread belief in the U.S. that animals raised on organic farms are treated more humanely than animals raised in concentrated animal feeding operations (CAFOs). This may be true in some cases, but the U.S. Department of Agriculture’s (USDA) organic standards do not address animal welfare. Despite this, a survey conducted for the American Society for the Prevention of Cruelty to Animals (ASPCA) found 68 percent of those surveyed expected animals raised on organic farms “have access to outdoor pasture and fresh air throughout the day.” Another 67 percent believed “[organically raised] animals [More]
By Michael By Derrick Broze A new study provides further evidence that a commonly used insecticide is causing harm to the honey bee population, specifically the male drone honey bees. A new study published on… …read more Read more here: Natural Blaze     
People who don’t get enough vitamin E in their diets appear to be more likely than others to show early signs of disease. Only a fifth of the world’s population are receiving the recommended vitamin E intake, a review has concluded, placing a heightened risk for conditions affecting the immune system, cognitive function and cardiovascular health. …read more Read more here: Prevent Disease     
By Simon Turpin The question we have to ask is this: does Romans 5:12 teach that we are guilty sinners in Adam and that physical death came about through him? …read more Read more here: AIG Daily     
By Dr. Mercola By Dr. Mercola Tens of millions of people are taking drugs to lower their cholesterol levels. Most of those medications are in a drug class known as statins. Some doctors are even starting to recommend children use statin drugs to control their cholesterol levels.1 I couldn’t disagree more. The challenge with statin drugs is that they address surface issues with cholesterol in a simplistic manner. But your body is a complex organism that uses cholesterol every day to build new cell walls, in the formation of vitamin D and in the production of hormones. Statin drugs are [More]
Dark matter is a fudge factor with no experimental support, and new physics explains the observations better …read more Read more here: creation.com     
By Dr. Mercola By Dr. Mercola While most drugs come with a long list of potentially devastating side effects, painkillers — courtesy of their addictive nature — tend to be among the most lethal. Prescriptions for opioid painkillers have risen by 300 percent over the past 10 years,1 and Americans use 80 percent of the world’s opioids.2 In Alabama, which has the highest opioid prescription rate in the U.S., 143 prescriptions are written for every 100 people.3 A result of this trend is that overdose deaths from painkillers now far surpass those from illicit street drugs. In 2013, about …read [More]
By Phyllis Bentley A large number of research studies on coconut oil has revealed health benefits that affect our entire body, inside and out. Coconut oil’s main fat is lauric acid, a medium-chain fatty acid that positively affect our cholesterol levels. It is a great source of vitamins E and K, and iron, and has both antimicrobial and antifungal properties. It has many health benefits, medicinal uses, and some other uses. 41+ Medicinal Uses & Benefits of Coconut Oil -Boosts energy and endurance, enhancing physical strength. -Helps protect against kidney disease and bladder infections. -Helps dissolves in kidney stones. -Act [More]
By By Natural News Editors (NaturalNews) Unless you are knowledgeable about the history of nutrition science, it is likely that you believe that butter is just terrible for you – that it causes heart disease, obesity, and all sorts of other horrible ailments.(Article by Jake Van Der Borne, republished… …read more Read more here: Natural News     
By Creation Moments Does the name Harold Clayton Urey ring a bell? Urey was an American physical chemist who did pioneering work on isotopes, earning him the Nobel Prize in Chemistry for discovering deuterium. He also played a significant role in the development of the atom bomb. Still no bell? Well, perhaps you’ll recognize his name if I mention the Miller-Urey experiment, conducted in 1952. read more …read more Read more here: Creation Moments     
By By Mike Adams, NaturalNews Editor (NaturalNews) Today we are opening my laboratory testing to the public, offering testing of water and soil samples via ICP-MS. By purchasing this testing kit from the Health Ranger Store, you can sample any water or soil source that we’ll test for heavy metals and more.In fact… …read more Read more here: Natural News     
By Ken Ham The Wild Brothers—Morgan, Hudson, Kian, and Asher—together with their parents, Mike and Libby Wild, serve as missionaries (with New Tribes Mission) to a remote people group in Asia. Answers in Genesis is thrilled to partner with this missionary family so that families around the world can enjoy and learn from the reality DVD series that the Wild brothers work so hard to put together. Through this exciting series, families get a glimpse into what it’s like to minister to an unreached people group in a remote jungle village. In this newest adventure, the Wilds head to Bali [More]
By Dr. Mercola By Dr. Mercola You might be wondering what cassava is before you think to ask what it might be good for, but in light of its amazing properties, this rather sweet, starchy and nut-flavored tuber may become a staple in your pantry. Cassava (Manihot esculenta), also known as manioc or yuca (not yucca), belongs to the spurge family of plants called Euphorbiaceae. It most likely originated in South American forest regions, but it’s also grown very inexpensively in parts of Asia, Africa and the Southern U.S. For centuries, it’s been a food mainstay for millions. Hong Kong’s [More]
By Thomasina Copenhaver In ancient times, the art of healing was carried out by women. The word “recipe” referred to a healing tonic, balm, tincture, syrup, etc. Ingredients were botanical and found locally in the wild or grown in gardens. These recipes were written down in books along with grandma’s healing chicken soup, rosewater tonic, candle making instructions, and perfume. The lady of the farm, or manor house, created these recipes in a room off the kitchen called the “Still Room.” Often these women were the only chance a person had to survive until a doctor could arrive by horseback [More]
By Dr. Mercola By Dr. Mercola Magnesium is the fourth most abundant mineral in your body. Researchers have detected more than 3,750 magnesium-binding sites on human proteins1 giving an indication of its wide-ranging health effects. More than 300 different enzymes also rely on magnesium for proper function. A common estimate is that 50 to 80 percent of Americans are deficient in magnesium, and the health consequences are significant. Magnesium plays an important role in your body’s biochemical processes, many of which are crucial for proper metabolic function. This includes but is not limited to: Creation of adenosine triphosphate (ATP), the [More]