Proof The Bible Is True

By Reality One of the most common causes of colon cancer, is flour! If you’ve never heard this before, it’s because mainstream media and a century of food propaganda want you to believe you need to eat whole wheat/whole grains every day. Over a century ago, when wheat was still just minimally processed and it was still possible to actually assimilate some of the important wheat germ oil and other important nutrients found in wheat and other grains, you could definitely still view wheat and other grains as an important part of your daily food intake. But Those Days Are [More]

By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     

By Heather Callaghan Op-Ed by Julian A. Gordon Glassford, Natural Blaze Dramatic decline in male fertility may be a product of modernity Modern living can be a real drag, particularly if you’re a sperm cell it seems. In… …read more Source: Natural Blaze     

By Dena Schmidt, staff writer (NaturalHealth365) August 20, 2017 wasn’t just the day before a total eclipse of the sun; it is also the day on which thousands of fish farm raised salmon escaped into Pacific waters, home of a variety of native salmon species. Believe me, this is a bigger story than you’ll ever hear from mainstream media outlets. A net pen on a fish farm containing hundreds of thousands of salmon on the coast of Cypress Island in the San Juan Islands failed, releasing the salmon into the wild. The …read more Source: Natural Health 365     

By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     

By Heather Callaghan By Heather Callaghan, Editor Obesity is now estimated to affect one-third of the globe and it’s a red flag that something is wrong with our health. It’s not a natural state. With such a… …read more Source: Natural Blaze     

By Heather Callaghan By Aaron Kesel, Natural Blaze A team of scientists headed by Jason Slot at Ohio State University compared genomes of three different hallucinogenic mushrooms with three non-hallucinogenic relatives…. …read more Source: Natural Blaze     

By Brian J. Eckert More than a year has passed since Bayer announced a Monsanto takeover that would give the German company control over roughly one-quarter of the world’s seeds and pesticides. Concerned observers understand that a Bayer-Monsanto megacorporation spells trouble for farmers, consumers, and the environment. But in Big Ag’s alternate reality, the merger is in the public’s interest. “We can bring better solutions, faster to the growers so they can help contribute to feeding an ever growing world. That’s what this is all about,” Bayer CEO Werner Baumann told CNBC when the merger was announced last September. Monsanto [More]

By Admin – Orissa Ruby is 16 and almost totally paralyzed from the HPV vaccine. Her story is part of the new documentary, Sacrificial Virgins The HPV vaccine – one of the world’s most popular vaccines – is also the world’s greatest source of serious adverse reactions, on a different scale to any other mass-administered vaccine, according to a new film launched today on YouTube. Pain and Suffering, part two of the three-part series Sacrificial Virgins, examines why the reported number of adverse reactions associated with the HPV vaccine is so great, offering a …read more Source: Health Impact News [More]

By Heather Callaghan By Mac Slavo Governments of the world have long been in the business of manipulation and power accumulation. This is ever evident in the current events we are seeing. But there were some instances… …read more Source: Natural Blaze     

By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     

By Isabelle Z. (Natural News) When actress Angelina Jolie found …read more Source: Natural News     

By Heather Callaghan By Daisy Luther It looks like preppers aren’t that crazy after all. FEMA’s new director, Brock Long, has repeatedly said that Americans do not have a “culture of preparedness,” something that is… …read more Source: Natural Blaze     

By Isabelle Z. (Natural News) Even though many people associate …read more Source: Natural News     

By Jonathan Landsman (NaturalHealth365) Unfortunately, especially living in these toxic times, indoor air cleaning is often overlooked – as a great way to protect our health. Our air is seemingly invisible, a source of life that we very often (unintentionally) ignore as important. However, did you know that we inhale about 15,000 or more quarts of air per day? We all know that air is an essential factor in our everyday function, and that should speak to the importance of maintaining our air quality. Unfortunately, when I first thought …read more Source: Natural Health 365     

By Heather Callaghan By Robert F. Kennedy, Jr. Every year, the President of the United States issues a proclamation in honor of Child Health Day (the first Monday of October), which in turn launches Children’s Health… …read more Source: Natural Blaze     

By Admin – Orissa Books by doctors, such as Dr. Ravnskov and Dr. Kendrick, exposing the cholesterol and saturated fat myths have been around for decades. by Paul Fassa Health Impact News It seems to coincide that when fraudulent medical or nutritional dogma promoted by mainstream medicine or government nutritional institutions starts getting exposed in the alternative media, they both double down with the aid of mainstream media, especially if the result of that exposure is lowered sales of statin drugs and processed non-fat foods. This is what is happening with both statin drugs and saturated fat disinformation. But now [More]

By Dr. Mercola By Dr. Mercola Headaches are a common complaint, suffered by 45 million Americans each year, or nearly 17 percent of the population. They also are the most common medical complaints accounting for 8 million doctor visits each year.1 Less severe, but not less frustrating, are tension headaches, affecting up to 90 percent of all people at some point during their lifetime. When tension headaches occur occasionally, or less than 15 times each month, they are called episodic tension headaches. When they occur more than 15 times a month, they are chronic tension headaches. The diagnosis is given [More]

By Dena Schmidt, staff writer (NaturalHealth365) If you’re looking for a flavorful way to help fight and prevent cancer, add red onion to your shopping list. It will be worth the effort … as you will soon see why. In the first study of its kind, University of Guelph researchers looked at how the Ontario-grown red onion and several others affected the growth and proliferation of cancer cells. Their findings indicate that all onions are not created equal. Why you should consider red onion for your cancer prevention program The Canadian researchers looked …read more Source: Natural Health 365     

By Heather Callaghan By Justin Gardner Selfies cause 800% more deaths than cannabis in the U.S. Nothing captured the mindless hysteria of prohibitionists quite like the 1936 film Reefer Madness, where pot users were… …read more Source: Natural Blaze     

By Michael Greger M.D. FACLM …read more Source: nutritionfacts.org     

By Jamie Larrison Being green in the face usually isn’t a positive thing, but when you use this nourishing spirulina face mask it is. It’s packed with raw food nutrition to keep your skin glowing and fresh. It’s great for all skin types, from acne prone to dry. It’s quick and easy to whip up, making it the perfect weekday mask for some extra pampering! Spirulina This green algae may smell a little funky, but it’s packed with superfood nutrition. It’s rich in protein, iron, antioxidants, magnesium and b-vitamins to name just a few. It has more than 26 times [More]

By Admin – Orissa by Paul Fassa Health Impact News Vinpocetine, a natural nootropic (n???träpik), is an active ingredient in several brain boosting supplement formulas. It is also sold as an inexpensive supplement by itself. Nootropics are neurologically active memory and cognitive enhancers, promoting well being and learning potential. It is the sole ingredient of an Eastern European medicine, used since 1978 for recovering stroke victims and other neurological issues called Cavinton. Its use has spread throughout Asia and other parts of Europe. Both Cavinton and Vinpocetine, extracted from the periwinkle plant, have been tested, studied, and tried internationally for [More]

By Dr. Mercola By Dr. Mercola A beautiful member of the huckleberry family of plants, the ornamental coralberry appears in many open wooded areas, sometimes by streams and riverbanks and often where post oak trees thrive. Rather than propagating through seeds, they grow in “colonies” as their roots form nodes under the ground, forming shrubs with arching branches that reach as high as 6 feet. With its musical-sounding botanical name of Symphoricarpos orbiculatus, coralberry falls under a wide umbrella that encompasses other plants, including the Ardisia crenata. It also goes by the moniker of buckbrush, as well as Indian currant, [More]

By Dr. Mercola By Dr. Mercola Vitamin E is a fat-soluble vitamin with potent antioxidant activity that helps combat damaging free radicals. It also plays a role in the making of red blood cells, helps your body use vitamin K (which is important for heart health1) and is involved in your immune function and cell signaling. As with many other nutrients, many do not get enough of this basic micronutrient from their diet. In the U.S. alone, 75 to 90 percent of the population fails to reach the recommended dietary allowance (RDA) …read more Source: mercola     

By Dr. Mercola What Is Sweet Basil Oil? Sweet basil oil comes from basil (Ocimum basilicum), a plant with a thick foliage and small white flowers. Fresh basil leaves taste sweet and pungent and exudes a fresh and floral aroma, while the dried ones have a spicy and earthy scent. The “dot-like” oil glands in fresh basil leaves produce the essential oil of the herb. Its dried leaves and stems are used in food flavorings and in the production of essential oil. However, it is believed that oil obtained from the flowers is superior in quality compared to the oil [More]

By Dr. Mercola By Dr. Mercola If you’ve been trying to lose weight and making serious diet cuts in all the right places for weight loss, not just maintenance, but still not making progress, there may be something at play that is effectively blocking your success. According to new research, the problem might not be what’s already there, but what’s missing — specifically the right gut microbiota. Research at the University of Copenhagen, Denmark, found that the ratio between two types of gut microbes, Prevotella and Bacteroides, evidenced this premise. For 26 weeks, 62 individuals with increased …read more Source: [More]