(NaturalHealth365) Horseradish is a key flavor in prepared foods such as potato salad, sandwiches and sauces. It can add zest to dips and vegetable dishes. However, research out of the University of Illinois has found eating horseradish can actually help you to inhibit cancer cell growth.
How does it work? This is due to its high content of glucosinolates, which are enzymes known to have cancer-fighting properties. Glucosinolates assist the body in detoxifying – at the cellular level – and eliminating harmful free radicals.
The ‘anticancer …read more
Source: Natural Health 365
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