Two plant extracts discovered to slash blood sugar spikes

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By Lori Alton, staff writer

(Naturalhealth365) Although it is normal for blood glucose to rise a bit after meals, excessive and repeated elevations – ‘blood sugar spikes’ – are cause for concern. In fact, short-term effects include impaired concentration and altered mood, while long-term consequences – such as cardiovascular disease, accelerated kidney disease and raised cancer risk – can be potentially life-threatening.

Of course, the really good news is that recent research supports the ability of extracts from two natural nutrients – maqui berries and cloves – to reduce damaging blood sugar …read more

Source: Natural Health 365

    

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