By Sarah Eshleman If you could look at a live scallop, you’d see its shell frilled with tentacles and a layer of flesh on the inside rim, edged with little dots—its eyes. …read more
Source: AIG Daily
By Sarah Eshleman If you could look at a live scallop, you’d see its shell frilled with tentacles and a layer of flesh on the inside rim, edged with little dots—its eyes. …read more
Source: AIG Daily
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