Will McDonald’s Transition to Regenerative Agriculture?

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By Dr. Mercola

By Dr. Mercola

For decades, food production has been all about efficiency and lowering cost. We now see what this approach has brought us — diminishing food quality, skyrocketing disease statistics and a faltering ecosystem. Regenerative agriculture that makes use of cover crops, no-till and herbivore grazing actually contributes to improved soil health and fertility.

An interesting study that highlights the importance of grazing animals found that reindeer grazing on shrubs on the Arctic tundra actually help combat abnormal weather patterns on a global scale by increasing surface albedo, the amount of …read more

Source: mercola

    

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