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By Dr. Mercola By Dr. Mercola

Eggs are close to being a perfect food. Egg yolks deliver vitamins A, D, E, K and B12, omega-3 fats, folate and antioxidants. They are also versatile. You can use them at any meal, kids love them and they can be cooked inside or outside the shell.

Until the 1920s, chickens were raised almost exclusively for their ability to lay eggs. The meat was seasonally available, expensive and not very tasty.1 This changed, quite by accident, in 1923 when farm wife Cecile Steele mistakenly ordered 500 hatchlings instead of 50. The farmer sold the extra chickens for …read more

Source: mercola

    

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