Pomegranate improves mitochondria function and counters age-related disorders

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By Lori Alton, staff writer

(NaturalHealth365) With their vibrant scarlet color and sweet-but-tart flavor, pomegranate has become an increasingly popular (and delicious) addition to salads, dressings, beverages and desserts. They are also a proven superfood, credited by researchers with the potential to prevent and help resolve many disease conditions.

Now, a new Swiss study shows that urolithin A, a molecule produced when pomegranate is digested, could hold the key to rejuvenating cell mitochondria – and even prolonging the quality of your life. Let’s take a closer look at urolithin A – and …read more

Source: Natural Health 365

    

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