Proof The Bible Is True

By Dr. Mercola

By Dr. Mercola

Fennel is an herb with a mild but distinctive licorice flavor, popular in foods in Southern Europe and the Mediterranean region. Every part of the plant can be eaten, including the seeds once the plant has flowered. Part of the carrot family, the plant is a perennial.

Although classified as an herb, many chefs use the lower part of the plant, or the bulb, as a vegetable, adding it to salads, soups and stews. Although the bulb is layered, the stems of the plant are hollow. Fennel is cultivated in many parts of the world, but it also grows …read more

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