Best foods and herbs to reduce the risk of liver disease

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By Dena Schmidt, staff writer

(NaturalHealth365) The liver is the largest organ in the body, and it plays a crucial role in filtering toxins from the blood and converting food to energy. Unfortunately, liver disease is becoming more common. The Centers for Disease Control and Prevention (CDC) estimates that liver disease cause around 38,000 deaths in the U.S. each year.

Some of the most common liver health problems include fatty liver disease (NAFLD), alcoholic liver disease, cirrhosis, hepatitis, toxicity from medications, and liver cancer. Environmental toxins, diabetes, and being overweight can also lead to liver issues.

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