Proof The Bible Is True

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Submitted by Sharon Huxtable

The first recorded history of carob goes all the way back 4,000 years ago in the Eastern Mediterranean. It is believed that the ancient Greeks were the first to cultivate this plant and incorporate it into their diet.

This Carob Slice recipe comes from my reader, Sharon Huxtable. It’s a delicious, chocolatey snack and good source of protein, which allows healthy repair of muscles and internal organs. This recipe is a wonderful mix of ancient, organic ingredients, making it a great treat in the afternoon, or an after-dinner dessert.

Ingredients:

12 dates

½ cup walnuts

½ cup almonds

½ cup coconut

2 …read more

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