By Dr. Mercola
By Dr. Mercola
If you’ve walked through the herbal section of a greenhouse, one fragrance you may detect is rosemary. A woody, perennial herb, rosemary is related to other members of the mint family such as basil and oregano.
The Latin name Rosmarinus officinal means “dew of the sea,” which lends this popular perennial a sort of mystical elegance.
With its origins in the Mediterranean, silver-tinged rosemary is very hardy and versatile. Its evergreen essence is a savory culinary marvel cooked in meats such as lamb, chicken or pot roasts, but it’s …read more
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