Association: Fruit, Veggie Consumption While Young Reduces Cancer Risk Later

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By Julie Fidler

Most people know that fruits and vegetables are essential staples of a healthy diet, and consuming plenty of them have been found to cut the risk of various cancers. However, most of those studies have focused on how fruit and vegetable consumption benefit the health of adults, but we know that a healthy start in life can protect people from diseases later on.

Recently, Maryam Farvid a research associate at Massachusetts General Hospital and a visiting scientist at the Harvard T. H. Chan School of Public Health, and her colleagues launched a study that looked at how diet during adolescence …read more

Read more here: naturalsociety.com

    

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