Proof The Bible Is True

By P. S. Orr

Cooking with stevia may be something you’ve been thinking about trying for a long time, but aren’t sure if foods, especially desserts, will turn out to be very tasty. Granted, many sugar-free foods aren’t very inviting, because, hey, when you remove the real sugar taste, it’s not much of a dessert, is it? But today’s innovative, smart use of organic stevia has changed all that.

What is Stevia?

Even though stevia has become very popular in recent years, the green, leafy herb from South America has been used for centuries as a sweetener for teas and foods. In it’s raw state, it’s …read more

Read more here: blogs.naturalnews.com