By Julie Fidler
Chipotle’s locations across the country shut down on Monday from 11 a.m. to 3 p.m. to tune into a livestream from Denver to hear executives discuss their plans for preventing future food poisoning outbreaks.
“Most of the new protocols are already in place, thanks to the hard work and dedication our excellent restaurant teams. Additionally, we have implemented unprecedented food safety standards with our suppliers, which make the food coming into our restaurants safer than ever before,” chairman and CEO Steve Ells said in a statement. [1]
Ellis reassured more than 50,000 employees during the live broadcast that “People will …read more
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