By Alex Jordon
Most of us are aware of the phenomenal health benefits of garlic as an antiviral agent and immune system booster. But did you know that sprouted garlic has even more to offer, especially in terms of cancer prevention?
Unfortunately, we may not be getting the benefits of older garlic bulbs that sport new, green growth. There are even some misconceptions about sprouting garlic that may cause you to throw it away as too old for use or even as bad for you. It is true that some root vegetables like potatoes have an increased toxicity as they age and …read more
Read more here: blogs.naturalnews.com
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