Proof The Bible Is True

By Dr. Mercola

By Dr. Mercola

Wild-caught Alaskan salmon can be cooked and flavored in many ways, but the result is still a winning dish that’s sure to please. This Almond Crusted Salmon with Steamed Broccoli and Sweet Potato Hash Brown recipe by Mercola.com reader Melody Bonal is a good example. Treat your taste buds to a mouthwatering experience with this recipe.

Ingredients:

4 fresh or thawed Alaskan wild-caught salmon filets
1 cup almond meal or pulverized almonds from food processor
8 Tbsp. coconut oil
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