Monsanto has many weapons in its arsenal when it comes to eliminating competition from non-GMO and organic farmers. After more than two decades of pushing their products onto US farmland with purposely flawed safety studies, the sheer presence of genetically modified crops poses an existential threat to the business of traditional and organic farming.
A new report has come out showing the extraordinary costs that non-GMO and organic farmers incur from GMO contamination of their crops.
“Results from the newest USDA survey indicate that of the farmers who chose to answer the question, 92 had experienced monetary loss between 2011 and 2014 averaging approximately $66,395 per farmer during that timeframe. Overall, GMO presence cost organic farmers at least $6.1 million over four years. This figure is 77 times that reported during the 2006 to 2011 timeframe—a staggering increase.”
The USDA conducted its first survey this year of the financial losses suffered by non-GMO and organic farmers from contamination. They did so at the urging of rights groups such as Food and Water Watch, who conducted their own survey in 2013.
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