Don’t Know What’s in Your Food? Well, Neither Does the FDA.

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Author: Julie Fidler

A massive regulatory loophole allows food manufacturers to add potentially dangerous ingredients to products without the FDA ever reviewing the safety of the additives and, in many cases, without even knowing a company has added them.

These products are permitted in food thanks to a loophole in a decades-old law that allows food companies to add ingredients to their products without first consulting the FDA. The loophole was born in 1958, when President Dwight D. Eisenhower signed the first law regulating ingredients added to food. The law created a system requiring food companies to submit new ingredients to the …read more

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